| Author |
Sheen, Barbara.
|
| Title |
Foods of Pakistan / Barbara Sheen. |
| Publication Info. |
Detroit : KidHaven Press, ©2011. |
| Description |
64 pages : color illustrations, maps ; 24 cm. |
| Content Type |
text |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Series |
A taste of culture |
|
Taste of culture.
|
| Bibliography |
Includes bibliographical references and index. |
| Note |
Includes recipes. |
| Summary |
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan. |
| Contents |
An artful blend -- A cultural exchange -- Tea and treats -- Celebrating with food -- Metric conversions. |
|
