| Author |
Blaxland, Wendy.
|
| Title |
Middle Eastern food / by Wendy Blaxland. |
| Publication Info. |
Mankato, Minn. : Smart Apple Media, 2012. |
| Description |
32 p. : col. ill. ; 29 cm. |
| Series |
I can cook! |
|
I can cook!
|
| Note |
Includes index. |
| Contents |
Middle Eastern food -- Middle Eastern food basics -- Traditions and styles -- Middle Eastern ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Dolmas -- Hummus -- Tabouli -- Lamb shish kebabs -- Chicken and couscous -- Orange sharbat -- Turkish delight -- A Middle Eastern food celebration: Eid ul-Fitr -- Try this! |
| Summary |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher. |
|
