| Author |
Syhabout, James, author.
|
| Title |
Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots / James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger. |
| Edition |
First edition. |
| Publication Info. |
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018]
|
| Description |
xvii, 349 pages : color illustrations ; 24 cm |
| Content Type |
text |
|
still image |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Note |
"An Anthony Bourdain book." |
|
Includes index. |
| Summary |
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--Provided by publisher. |
| Contents |
What's Lao food -- The Laotian ghetto -- The phat Thai grind -- A cool, strange place called home -- Homesick in roses -- My own private tribe called quest -- Stalking unicorns in Thailand -- Same same but different -- Farewell funk: an epilogue -- How to use the recipes in this book -- Snacks -- Tum som -- Noodles and soups -- Laap and Goi -- Meats -- Aws and moks -- Sauces and condiments -- Desserts. |
|
