| Author |
Ly, Jimmy, author.
|
| Title |
Madame Vo : Vietnamese home cooking from the New York restaurant / Jimmy Ly & Yen Vo with Dan Q. Dao ; photography by Andrew Bui. |
| Publication Info. |
New York : Abrams, 2024.
|
|
©2024 |
| Description |
253 pages : color illustrations ; 27 cm |
| Content Type |
text |
|
still image |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Note |
Includes index. |
| Contents |
From Vietnam to New York : pickles, sauces, and condiments -- A Vietnamese kid from Queens : starters, salads, soups (plus stews and curry) -- When Jimmy met Yen : Bánh Mì, noodles, and rice -- Opening Madame Vo : meat, seafood, and vegetables -- Our past, present, and future : desserts and drinks -- The Madame Vo mini-guides. |
| Summary |
"From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook. Madame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: Signatures dishes like Madame Wings (spicy chicken wings with fish sauce); Suon Kho Pork Ribs; The Perfect Pho; Caramelized Pork Belly and Pineapples; New innovations like Chè Bap Sweet Corn Pudding; Bánh Bò Nuong Honeycomb Cake. Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America--Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast."--Publisher. |
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