| Author |
Stauch, Cameron, author.
|
| Title |
Vegetarian Vîẹt Nam / Cameron Stauch. |
| Edition |
First edition. |
| Publication Info. |
New York : Norton, [2018]
|
|
©2018 |
| Description |
326 pages : color illustrations ; 26 cm |
| Content Type |
text |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Bibliography |
Includes bibliographical references (page 313) and index. |
| Summary |
Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry. |
| Contents |
The vegetarian Vietnamese pantry -- Tofu and seitan -- Rolls, banh mi, and street snacks -- Vibrant salads -- Light soups -- Bowls of noodles -- Grains of rice -- From the market and garden -- Drinks and sweets. |
|
