| Author |
Richards, Todd (Chef), author.
|
| Title |
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. |
| Edition |
First edition. |
| Publication Info. |
New York : Harvest, an imprint of William Morrow, [2024]
|
| Description |
xxi, 250 pages : color illustrations ; 27 cm |
| Content Type |
text |
|
still image |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Bibliography |
Includes bibliographical references (pages [235]-236) and index. |
| Summary |
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher. |
| Contents |
The middle passage (1500-1865). The Caribbean ; North America -- South to West and the roads in between (1865-1918) -- The great migration (1910-1970). |
|
