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Book Cover
BOOK
Author Samuelsson, Marcus.
Title The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Publication Info. Hoboken, N.J. : John Wiley & Sons, c2006.
Description xxii, 344 p. : col. ill., col. map ; 27 cm.
Bibliography Includes bibliographical references and index.

Copies

Location Call No. Status
 Main Afr. Am.  641.596 Sa499so  CHECK SHELVES
 Main Stacks  641.596 Sa499so  DUE 01-19-24 BILLED
 We.  641.696 Sa499so  CHECK SHELVES
 We.  641.696 Sa499so  CHECK SHELVES
 Irv.  641.596 Sam  CHECK SHELVES
LC subject heading Cooking, African.
Added Author Walters, Heidi Sacko.
ISBN 0764569112 (cloth : alk. paper)
Standard No. 9780764569111