| Author |
Timothy, Duval author, illustrator.
|
| Uniform Title |
Groundnut cookbook.
|
| Title |
Food from across Africa / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy. |
| Edition |
First US edition. |
| Publication Info. |
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
|
|
Ã2016 |
| Description |
335 pages : color illustrations ; 26 cm |
| Content Type |
text |
|
still image |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Note |
Includes index. |
|
"(Previously published in the UK as The groundnut cookbook)"--Inside front of dust jacket cover. |
| Summary |
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is some of the best on the planet, yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.Based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations. |
|
