| Title |
The soup book : more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustaining poultry, meat and fish gumbos, broths, chowders and rouilles / edited by Anne Sheasby ; beautifully illustrated with more than 450 photographs showing how to make each step-by-step recipe, along with complete nutritional information for every dish. |
| Publication Info. |
London : Southwater, 2007. |
| Description |
160 p. : col. ill. ; 30 cm. |
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