| Title |
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen. |
| Publication Info. |
Brookline, MA : America's Test Kitchen, [2016]
|
|
©2016 |
| Description |
422 pages : color illustrations ; 26 cm |
| Content Type |
text |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Note |
Includes index. |
| Contents |
Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. |
|
