| Author |
Conners, Rachel, author.
|
| Title |
Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker / Rachel Conners ; with Mary Goodbody. |
| Publication Info. |
Boston : Houghton Mifflin Harcourt, [2020]
|
| Description |
288 pages : color illustrations ; 24 cm |
| Content Type |
text |
|
still image |
| Media Type |
unmediated |
| Carrier Type |
volume |
| Note |
Includes index. |
| Summary |
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"-- Provided by publisher. |
|
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover |
| Contents |
Breakfast and snacks -- Cakes, cupcakes and cheesecakes -- Pies, tarts, and crumbles -- Cookies -- Brownies and bars -- Candy and confections -- Nut butters, sauces, and beyond. |
|
